https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Fate of the phenolic compounds during olive oil production with the traditional press method https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21035 Wed 11 Apr 2018 11:06:12 AEST ]]> Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18779 Sat 24 Mar 2018 07:51:09 AEDT ]]>